Sealing the burner this way for winter storage will keep spiders and insects from nesting inside. Remove the burner from the grill, and once coated in spray cooking oil, wrap it tightly in a plastic bag. The burner of a propane grill is obviously the heart of the operation, so it requires special attention. While winterizing, why not take a look at the frame and chassis of your grill? If any paint is chipping, sanding it down and applying a heat-resistant anti-corrosion paint means you don’t have to spend time doing it in the spring when the nice weather hits. Don’t forget the grills and cooking surfaces. This will repel moisture and limit corrosion of the steel parts, and it will easily burn off in the spring when you heat the grill up for the first time. One simple way to protect the metallic parts of your grill and prepare them for winter storage is to use spray cooking oil. Then, wash everything with soapy warm water. The best thing to do after your last barbecue of the season is to heat up the grill to burn off any residue. This can also attract mice and insects looking for a protected place to spend winter. Grease and food residue will harden and be much more difficult to get off several months later. Putting a grill away dirty for winter is a big no-no. If you have a propane grill that you want to store properly, read on to learn the best ways to prepare your grill for winter storage! Clean It Now And if your grill isn’t going to be used for an extended period of time, following these basic steps are helpful parts of any maintenance program. Some of you all-season grill masters are probably thinking “What hibernation? I grill all year round!” While there are a number of barbecue enthusiasts that never put their grill away, our list of grill winterizing tips is geared towards individuals who are looking for grill storage tips for winter.
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